Natural Easter egg dyes: Food safety expert explains what you need to know before coloring eggs
From Virginia Tech Dying Easter eggs is an age-old tradition, but many Americans are looking for a more natural way to get those signature pastel colors, particularly with the U.S. Food and Drug Administration’s recent push for fewer synthetic dyes in food. Melissa Wright, director of Virginia Tech’s Food Producer Technical Assistance Network in the College of Agriculture and Life […]
